Post Kurisu Masu~

It's past 1am, so a really short post this time, just because there's the sudden inspiration to blog.

My bagua was a success!! =D so tt asked if it tasted as nice as the ones that they sell outside (for $4 per piece!! Rip off!) and I thought a while and said that even if it's not 100%, taste-wise, I can be sure it is at least healthier! My dad bought lean mince pork, and I know what I put in there myself, plus extremely hygienic cooking!

Today was boxing day and we went to organise a party for Sunday School before heading off to Bicentenial Park for barbecue. I know a lot of people headed down to City for the sales, but meh *dislike crowds*.

From Weeks 49-52

Look, but don't drool~ btw, these aren't my photos, I was too busy cooking and my hands were dirty most of the time to touch my camera, these photos were taken by HH, church friend. Love prawns during a bbq~ we didn't have any before, but a couple of friends went to Eastwood and we jokingly told them to get some prawns. All the shops were open, so they got some... =D Nice work~!

From Weeks 49-52

One more: sausages, with two slits on each to make it look professional, haha. GH did that~ which is really smart. I have never seen anyone do it before.

That's all for post Christmas! We played cards under shelter because it was too humid and hot to walk around, haha. And there were mosquitoes everywhere too, annoying things. We should have brought the electric fly swapper and zapped them.

Back to work for me tomorrow T T